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Event Management

Farm to Fork Tour 2018

We love this video from the Saskatchewanderer about the Farm to Fork tour we organized for Farm & Food Care SK.

Farm to Fork Tour 2017

Our fourth Farm to Fork tour organized for Farm & Food Care Sk. The tour hosted food writers, chefs, and media dietitians for two days and included tours to a grain, beef and dairy farm.

International Year of Pulses - One Year 27 Events!

We had the pleasure of working with the Saskatchewan Pulse Growers during International Year of the Pulse (2016) to help promote pulses within the province of Saskatchewan. It was a busy year planning and executing 27 events across the province. Highlights included exhibiting at several tradeshows, delivering cooking demonstrations and nutrition talks, judging at the Chef Series at Taste Saskatchewan, showcasing pulse plants at GardenScapes and handing out thousands of brochures and gingersnap cookies!

Farm to Fork Tour 2016

This is the third Farm to Fork tour we have organized for Farm & Food Care Sk. The tour hosted food writers, chefs, and media dietitians for two days and included tours to a grain, beef and dairy farm. We also toured Star Eggs and Great Western Brewing. Participants were encouraged to ask questions and delve into all sides of farming.

Chef Jeni Cooking Demonstration at Canola Camp

The weather cooperated with our breakfast and cooking demo at the Saskatoon Farmer's Market. Chef Jeni educated and entertained food writers from across the US, Mexico and even China with information about local ingredients including - of course- the star of the show canola oil!

George Geary and CanolaInfo at IACP 2016

Coookbook author, chef and culinary educator - George Geary joined us at the CanolaInfo.org exhibit portion of the International Association of Culinary Professionals in Los Angeles, CA. George developed a flavoured popcorn recipewhich we had designed, printed and attached to bags of popcorn for our giveaway. 

Farm to Fork Tour 2015

In 2015 we planned two Farm to Fork tour for Farm & Food Care Sk. One in Regina and One in Saskatoon. The tour hosted food writers, chefs, and media dietitians for two days and included tours to a grain, beef and dairy farm. Our role was to secure influencers and plan every aspect of the tour to encourage interaction between participants and farmers to maximize opportunities to create dialogue and understanding.