Viewing entries in
Recipe Management

Recipe Development with Nathan Fong

We have partnered several times with Vancouver chef, food stylist and travel writer, Nathan Fong to develop recipes for and recipe database.

Recipe Testing for a Mexican Cookbook

This past week our client, CanolaInfo, launched a cookbook published by Larousse Mexico called “Take Care of Your Heart: Recipes with Canola Oil.” Chef Guadalupe Garcia de Leon del Paso developed all of the recipes. Our small part of this project was testing, formatting and nutritional analysis of all of the recipes. We also oversaw the translation of the recipes into Spanish. Talk about a yummy job! The cookbook will be sold in major bookstores nationwide in Mexico and on as of early March. Congratulations to all of the CanolaInfo Team especially Chef Guadalupe! It is always a pleasure to work with you!

Screen Shot 2018-02-19 at 12.15.12 PM.png

Recipe Development: Recipe Testing | Nutritional Analysis | Management

Recipe Development: Recipe testing 

Recipes are the legs your food product stands on. A tried and true (tested) recipe will show your target not only how to use your product but how to enjoy it. Partner a great recipe with a tasty looking photo and an interesting story and you are more than halfway to creating a great campaign. 

We love recipes and can help by developing new recipes or testing existing recipes. We do develop recipes in-house or can connect you with numerous food writers, cookbook authours, dietitians, chefs or food bloggers to develop recipes.

We use Food Processing Nutritional Analysis Software by ESHA Research to generate a nutritional analysis of recipes. More info>

We do food photography and hands and pans videos in-house or can connect you with other food photographers and videographers.

Final we also specialize in developing database systems to manage recipes online.  Here are two examples: 

For more information contact: DOROTHY | BLUESKY IDEAS | EMAIL

Nutritional Analyisis

Nutritional Analysis 

BlueSky Ideas uses Food Processing Nutritional Analysis Software by ESHA Research to generate a nutritional analysis of recipes. 

For more information on the Food Processor Nutrition Analysis Software:


  • An extensively researched food and nutrition database of more than 72,000 foods and food items including popular foods, restaurant items, ingredients, and recipes.
  • Analysis for 172 nutritional components, including mandatory and voluntary label nutrients, amino acids, diabetic exchanges, and MyPlate food groups.