CanolaBrio! was a nutritional newsletter published between 2002 - 2004 to highlight current nutritional research findings around fats and oils, especially canola oil. The project began with the development and publishing of a Canola Oil Annotated Bibliography. The findings of the bibliography were then reviewed and articles written around such topics as Canola Oil Beneﬁcial for Type-1 Diabetes, Alpha-linolenic acid and the Prevention of Heart Disease, The Trans-fat Dilemma - An Update.
The name was developed from <b>canola </b>\can-OH-luh\ noun: healthy; oil; inﬁnite possibilities and brio! \BREE-oh\ noun: vigour; vivacity; and liveliness.
To view copies click below: